✦ LIBER ✦

Effect of the late-feathering or early-feathering genotypes on performance and carcass traits of broiler chickens

✍ Scribed by S.N. Nahashon; J. Bartlett; E.J. Smith

Book ID: 113774776
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 375 KB
Volume: 91
Category: Article
ISSN: 0301-6226
DOI: 10.1016/j.livprodsci.2004.06.010

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of the slow (K) or rapid (k+) fea

Effect of the slow (K) or rapid (k+) feathering gene on carcass-related traits of broiler chickens selected for breast and thighs weight

✍ H. Khosravinia 📂 Article 📅 2009 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 164 KB

Effect of Dietary Supplementation of Org

Effect of Dietary Supplementation of Organic Chromium on Performance, Carcass Traits, Oxidative Parameters, and Immune Responses in Commercial Broiler Chickens

✍ S. V. Rama Rao, M. V. L. N. Raju, A. K. Panda, N. S. Poonam, O. Krishna Murthy, 📂 Article 📅 2012 🏛 Humana Press Inc 🌐 English ⚖ 147 KB

Effect of Sex and Dietary Organic Zinc o

Effect of Sex and Dietary Organic Zinc on Growth Performance, Carcass Traits, Tissue Mineral Content, and Blood Parameters of Broiler Chickens

✍ H. M. Salim, H. R. Lee, C. Jo, S. K. Lee, Bong Duk Lee 📂 Article 📅 2011 🏛 Humana Press Inc 🌐 English ⚖ 194 KB

Influence of method of whole-wheat feedi

Influence of method of whole-wheat feeding on the performance, digestive tract development and carcass traits of broiler chickens

✍ A.M. Amerah; V. Ravindran 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 729 KB

Effects of genotype and population densi

Effects of genotype and population density on growth performance, carcass characteristics, and cost-benefits of broiler chickens in north central Nigeria

✍ Abdulmojeed Yakubu; John A. Ayoade; Yakubu M. Dahiru 📂 Article 📅 2009 🏛 Springer Netherlands 🌐 English ⚖ 171 KB

Feeding differently processed soya bean

Feeding differently processed soya bean Part 1. Effect on performance, protein utilization, relative organ weights, carcass traits and economics of producing broiler-chickens

✍ Aletor, V. A. ;Olonimoyo, F. I. 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 442 KB 👁 1 views

The comparative utilization of differently processed (roasted, cooked and oil cake) soya bean base diets and groundnut cake diet were evaluated in a feeding trial using 100 day-old Anak broiler-chicks. The response criteria included performance, protein utilization, relative organ weights, carcass t