✦ LIBER ✦
Effect of the interaction between a low tyramine-producing Lactobacillus and proteolytic staphylococci on biogenic amine production during ripening and storage of dry sausages
✍ Scribed by Sara Bover-Cid; Maria Izquierdo-Pulido; M.Carmen Vidal-Carou
- Book ID
- 114158090
- Publisher
- Elsevier Science
- Year
- 2001
- Tongue
- English
- Weight
- 116 KB
- Volume
- 65
- Category
- Article
- ISSN
- 0168-1605
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