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Effect of the initial components on the quality of a liquid gold preparation

✍ Scribed by T. V. Bolgova; N. V. Bychin

Publisher: Springer US
Year: 1995
Tongue: English
Weight: 426 KB
Volume: 52
Category: Article
ISSN: 0361-7610
DOI: 10.1007/bf00679151

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