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Effect of the ingestion of various fats on the fibrinolytic activity in normal subjects and patients with coronary heart disease

✍ Scribed by J. Gajewski

Book ID: 117505952
Publisher: Elsevier
Year: 1961
Weight: 381 KB
Volume: 1
Category: Article
ISSN: 0368-1319
DOI: 10.1016/s0368-1319(61)80033-1

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