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Effect of the Iberian × Duroc reciprocal cross on productive parameters, meat quality and lipogenic enzyme activities

✍ Scribed by David Morcuende; Mario Estévez; Rosario Ramírez; Ramón Cava


Book ID
116736994
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
177 KB
Volume
76
Category
Article
ISSN
0309-1740

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