Effect of the holding time at 15°C prior to cryopreservation, the thawing rate and the post-thaw incubation temperature on the boar sperm quality after cryopreservation

✍ Scribed by Tomás, Cristina; Gómez-Fernández, José; Gómez-Izquierdo, Emilio; de Mercado, Eduardo

• Book ID: 122267275
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 566 KB
• Volume: 144
• Category: Article
• ISSN: 0378-4320
• DOI: 10.1016/j.anireprosci.2013.12.011