✦ LIBER ✦
Effect of the High-Oleic Trait on Roasted Peanut Flavor in Backcross-Derived Breeding Lines
✍ Scribed by Pattee, Harold E.; Isleib, Thomas G.; Gorbet, Daniel W.; Moore, Kim M.; Lopez, Yolanda; Baring, Michael R.; Simpson, Charles E.
- Book ID
- 120319689
- Publisher
- American Chemical Society
- Year
- 2002
- Tongue
- English
- Weight
- 37 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0021-8561
No coin nor oath required. For personal study only.