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Effect of the gel to liquid crystalline phase transition on the osmotic behaviour of phosphatidycholine liposomes

✍ Scribed by M.C. Blok; L.L.M. van Deenen; J. de Gier

Book ID: 115723111
Publisher: Elsevier Science
Year: 1976
Tongue: English
Weight: 635 KB
Volume: 433
Category: Article
ISSN: 0005-2736
DOI: 10.1016/0005-2736(76)90172-3

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