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Effect of the Formation of Inclusion Complexes With β-Cyclodextrin on the Photoisomerization and Fluorescence Properties of Aromatic Norbornadiene Derivatives

✍ Scribed by Mounir Maafi; Jean-Jacques Aaron; Claude Lion


Book ID
110256096
Publisher
Springer Netherlands
Year
1998
Tongue
English
Weight
181 KB
Volume
30
Category
Article
ISSN
0923-0750

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