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Effect of the flavonoid quercetin on inflammation and lipid peroxidation induced byHelicobacter pyloriin gastric mucosa of guinea pig

✍ Scribed by Rodolfo González-Segovia; J. Luis Quintanar; Eva Salinas; Rebeca Ceballos-Salazar; Francisco Aviles-Jiménez; Javier Torres-López

No coin nor oath required. For personal study only.

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