Effect of the fatty acid EPA and DHA in the conditioning of the scallop Nodipecten nodosus (Linné, 1758)

✍ Scribed by Simone Sühnel; Francisco Lagreze; Guilherme Zanette; Aimê Rachel Magenta Magalhães; Jaime Fernando Ferreira

• Book ID: 116250322
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 442 KB
• Volume: 330-333
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2011.12.013