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Effect of the extract of the tamarind (Tamarindus indica) fruit on the complement system: Studies in vitro and in hamsters submitted to a cholesterol-enriched diet

✍ Scribed by Ana Paula Landi Librandi; Taís Nader Chrysóstomo; Ana Elisa C.S. Azzolini; Carem Gledes Vargas Recchia; Sérgio Akira Uyemura; Ana Isabel de Assis-Pandochi

Book ID: 116461869
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 220 KB
Volume: 45
Category: Article
ISSN: 0278-6915
DOI: 10.1016/j.fct.2007.02.008

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