✦ LIBER ✦

Effect of the ethanol content of beer on the heat resistance of a spoilageLactobacillus

✍ Scribed by ADAMS, M. R. ;O'BRIEN, P. J. ;TAYLOR, G. T.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of the ethanol content of beer on

✍ ADAMS, M. R. ;O'BRIEN, P. J. ;TAYLOR, G. T. 📂 Article 📅 1989 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 320 KB

Influence of beer ethanol content on the

✍ Philippe Perpète; Sonia Collin 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 254 KB

Effect of the Molybdenum content on the

✍ V. K. Adámovich 📂 Article 📅 1977 🏛 Springer US 🌐 English ⚖ 496 KB

Effect of oxidizing on the heat resistan

✍ A. V. Ryabchenkov; A. I. Maksimov 📂 Article 📅 1969 🏛 Springer US 🌐 English ⚖ 557 KB

Genetic engineering of brewing yeast to

✍ Elke Nevoigt; Rita Pilger; Edeltraud Mast-Gerlach; Ulrike Schmidt; Silke Freiham 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 380 KB

Genetic engineering of brewing yeast to

✍ Elke Nevoigt; Rita Pilger; Edeltraud Mast-Gerlach; Ulrike Schmidt; Silke Freiham 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 377 KB