๐”– Bobbio Scriptorium
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Effect of the environment and fasting on the lipid and fatty acid composition ofDiplodom patagonicus

โœ Scribed by Ricardo J. Pollero; Rodolfo R. Brenner

Book ID
112773227
Publisher
Springer-Verlag
Year
1981
Tongue
English
Weight
408 KB
Volume
16
Category
Article
ISSN
0024-4201

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Changes in fatty acid composition of neutral, polar and total lipid fractions of beef intramuscular lipid were assessed due to cooking. The longissimus muscle from 48 ribeye steaks was sectioned as: medial half for raw analysis (RAW) and lateral half for cooked analysis (COOK). Cooking reduced the p