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Effect of the diffusion field of water vapor and the crystal size on the morphology of ice crystals grown from the vapor phase

โœ Scribed by T. Gonda; J. Namba


Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
443 KB
Volume
52
Category
Article
ISSN
0022-0248

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The effect of diluting crystallization d
โœ Qin-Qin Lu; Da-Chuan Yin; Si-Xiao Xie; Yong-Ming Liu; Rui-Qing Chen ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 200 KB

## Abstract In this study, effects of diluting either protein or crystallization agents in the droplets on the success rate of protein crystallization was investigated. Diluting the crystallization agent was found to increase the success rate of protein crystallization. Theoretical analysis showed