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Effect of the Dietary Approaches to Stop Hypertension Diet and Reduced Sodium Intake on Blood Pressure Control

✍ Scribed by Laura P Svetkey; Denise G Simons-Morton; Michael A Proschan; Frank M Sacks; Paul R Conlin; David Harsha; Thomas J Moore; DASH-Sodium Collaborative Research Group

Book ID: 115306061
Publisher: Le Jacq Communications, Inc.
Year: 2004
Tongue: English
Weight: 317 KB
Volume: 6
Category: Article
ISSN: 1524-6175
DOI: 10.1111/j.1524-6175.2004.03523.x

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