Effect of the degree of oxidation on the physicochemical and biological properties of Grifola frondosa polysaccharides

✍ Scribed by In Young Bae; Hwa Yeon Kim; Suyong Lee; Hyeon Gyu Lee

• Book ID: 108079952
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 400 KB
• Volume: 83
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/j.carbpol.2010.09.037