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Effect of the concentration and size of droplets of the dispersed phase of an emulsion on the character of heat exchange in a boiling emulsion

✍ Scribed by Gasanov, B. M.; Bulanov, N. V.

Book ID
121548569
Publisher
Springer
Year
2014
Tongue
English
Weight
957 KB
Volume
52
Category
Article
ISSN
0018-151X

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✍ Balin Balinov; Per Linse; Olle SΓΆderman πŸ“‚ Article πŸ“… 1996 πŸ› Elsevier Science 🌐 English βš– 212 KB

A highly concentrated emulsion, made up of lecithin, C 12 EO 4 , cerned with the latter type. ## n-heptane, and brine (1 wt% NaCl solution), has been investigated Although numerous studies have been concerned with the by means of the NMR PFG method. The emulsion is of the W/O structure of concent