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Effect of the cleaning method on the structure and properties of cotton cellulose fabricated by combined boiling and bleaching

✍ Scribed by D. S. Nabiev; A. D. Tikhonovetskaya; S. M. Davydovskaya; N. D. Burkhanova; M. Yunusov; G. V. Nikonovich; S. Sh. Rashidova

Publisher
Springer US
Year
1999
Tongue
English
Weight
268 KB
Volume
31
Category
Article
ISSN
0015-0541

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## Abstract Bacterial Ξ± amylases, widely used in the desizing of the gray cotton fabrics, convert the starch present in the warp yarns into glucose, a reducing sugar. An attempt has been made to convert the glucose released by amylases in the desizing process into hydrogen peroxide using glucose ox