✦ LIBER ✦
Effect of the Antioxidant 2‘‘- O -Glycosylisovitexin from Young Green Barley Leaves on Acetaldehyde Formaton in Beer Stored at 50 °C for 90 Days
✍ Scribed by Nakajima, S.; Hagiwara, Y.; Hagiwara, H.; Shibamoto, T.
- Book ID
- 124165433
- Publisher
- American Chemical Society
- Year
- 1998
- Tongue
- English
- Weight
- 62 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0021-8561
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