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Effect of the addition of inert cellulose substrates to grape must on Saccharomyces cerevisiae diversity and the evolution of alcoholic fermentation

✍ Scribed by R. López; S. Epifanio; P. Garijo; P. Santamaría; A.R. Gutiérrez

Book ID: 111190736
Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 129 KB
Volume: 42
Category: Article
ISSN: 0266-8254
DOI: 10.1111/j.1472-765x.2006.01877.x

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