Effect of the addition of calcium hydroxide on some characteristics of extruded products from blue maize (Zea mays L) using response surface methodology

✍ Scribed by José J Zazueta-Morales; Fernando Martínez-Bustos; Noelia Jacobo-Valenzuela; César Ordorica-Falomir; Octavio Paredes-López

• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 173 KB
• Volume: 81
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.951