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Effect of temperature, pH, dissolved oxygen, and hydrolysate on the formation of triple light chain antibodies in cell culture

✍ Scribed by Natalia Gomez; Jun Ouyang; Mary D. H. Nguyen; Abigail R. Vinson; Andy A. Lin; Inn H. Yuk


Publisher
American Institute of Chemical Engineers
Year
2010
Tongue
English
Weight
410 KB
Volume
26
Category
Article
ISSN
8756-7938

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