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Effect of temperature, pH, and metals on the stability and activity of phenylalanine hydroxylase from Chromobacterium violaceum

✍ Scribed by Jérôme Zoidakis; Aristobulo Loaiza; Kim Vu; Mahdi M. Abu-Omar


Book ID
108174846
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
188 KB
Volume
99
Category
Article
ISSN
0162-0134

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