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Effect of temperature, pH and ageing time on hydration of rho alumina by studying phase composition and surface properties of transition alumina obtained after thermal dehydration

✍ Scribed by S.D Vaidya; N.V Thakkar


Book ID
117356430
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
90 KB
Volume
51
Category
Article
ISSN
0167-577X

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