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Effect of temperature on thermal properties of ‘Record’ potatoes

✍ Scribed by P. RICE; J. D. SELMAN; R. K. ABDUL-REZZAK


Book ID
108813300
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
337 KB
Volume
23
Category
Article
ISSN
0950-5423

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✍ Tester, Richard F; Debon, St�phane J?J; Davies, Howard V; Gidley, M?J 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 106 KB 👁 2 views

Potato tubers (cv Maris Piper) were grown at 10, 16, 20 and 25 °C in constant-environment chambers until maturity, whereupon the starches were extracted and subjected to rigorous chemical and physical analysis. The structure of the amylopectin molecules from the different starches postdebranching wi