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Effect of temperature on the sorption of kanamycin

✍ Scribed by L. M. Klyueva; T. V. Torgovanova


Book ID
112397481
Publisher
Springer
Year
1968
Tongue
English
Weight
214 KB
Volume
2
Category
Article
ISSN
0091-150X

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## Abstract The effect of temperature (0, 20 and 40Β°C) on sorptivity of freeze‐dried Brussels sprout was studied. It was checked which of the sorption isotherm equations that included temperature was the best to estimate experimental data. The surface area of a monolayer and isosteric heat of sorpt