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Effect of temperature on stability of marker constituents in Echinacea purpurea root formulations

โœ Scribed by J. Livesey; D.V.C. Awang; J.T. Arnason; W. Letchamo; M. Barrett; G. Pennyroyal

Book ID
114307300
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
430 KB
Volume
6
Category
Article
ISSN
0944-7113

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Effect of handling and storage on alkylamides and cichoric acid in Echinacea purpurea
โœ Ron Bโ€ŠH Wills; Douglas L Stuart ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 95 KB

Changes in alkylamide and cichoric acid concentrations during the handling and storage of freshly harvested and dried Echinacea purpurea plants were investigated. Plants subjected to varying degrees of physical damage to simulate rough handling were found to show no change in the concentrations of a