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Effect of temperature on permeability and drinking rates of the metanauplii of the brine shrimpArtemiasp.

✍ Scribed by J. C. Navarro; J. Ireland; P. Tytler

Publisher
Springer-Verlag
Year
1993
Tongue
English
Weight
462 KB
Volume
116
Category
Article
ISSN
0025-3162

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✦ Synopsis

Diffnsional permeabilities and drinking rates of 24 h-old Artemia sp. metanauplii incubated at 20 ~ were studied at five temperatures: 15, 20, 25, 30, and 35 ~ over a period of 6 h. Departures from the incubation temperature resulted in changes in both permeability and drinking rates which both reached their highest values at 35 ~ Metanaupliar permeability and drinking were more elevated than previously reported for adults.

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