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Effect of temperature on oxidative stress in fish: Lipid peroxidation and catalase activity in the muscle of juvenile seabass, Dicentrarchus labrax

✍ Scribed by Catarina Vinagre; Diana Madeira; Luís Narciso; Henrique N. Cabral; Mário Diniz

Book ID: 116419993
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 333 KB
Volume: 23
Category: Article
ISSN: 1470-160X
DOI: 10.1016/j.ecolind.2012.04.009

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