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Effect of Temperature on Glycoalkaloid and Chlorophyll Accumulation in Potatoes ( Solanum tuberosum L. Cv. King Edward) Stored at Low Photon Flux Density, Including Preliminary Modeling Using an Artificial Neural Network

✍ Scribed by Edwards, Everard J.; Cobb, Andrew H.


Book ID
126179736
Publisher
American Chemical Society
Year
1997
Tongue
English
Weight
168 KB
Volume
45
Category
Article
ISSN
0021-8561

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