Effect of Temperature on Enzymatic and Physiological Factors Related to Chilling Injury in Carambola Fruit (Averrhoa carambola L.)

✍ Scribed by Guillermo O. Pérez-Tello; Brenda A. Silva-Espinoza; Irasema Vargas-Arispuro; Blanca O. Briceño-Torres; Miguel Angel Martinez-Tellez

• Book ID: 115588723
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 89 KB
• Volume: 287
• Category: Article
• ISSN: 0006-291X
• DOI: 10.1006/bbrc.2001.5670