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Effect of temperature on continuous fermentative lactic acid (LA) production and bacterial community, and development of LA-producing UASB reactor

✍ Scribed by Dong-Hoon Kim; Wan-Taek Lim; Mo-Kwon Lee; Mi-Sun Kim


Book ID
116315475
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
696 KB
Volume
119
Category
Article
ISSN
0960-8524

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