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Effect of Temperature on Consumption Rate of Main Yolk Components during Embryo Development of the Prawn Macrobrachium americanum (Crustacea: Decapoda: Palaemonidae)

✍ Scribed by Marcelo U. García-Guerrero


Book ID
111402490
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
499 KB
Volume
41
Category
Article
ISSN
0893-8849

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