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Effect of temperature on chlorophyllase activity, chlorophyll degradation and carotenoids of Cavendish bananas during ripening

✍ Scribed by P. THOMAS; M. T. JANAVE

Book ID
108818313
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
434 KB
Volume
27
Category
Article
ISSN
0950-5423

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