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Effect of temperature on antioxidant enzymatic activity in the Pacific white shrimp Litopenaeus vannamei in a BFT (Biofloc technology) system

✍ Scribed by de Souza, Diego Moreira; Martins, Átila Clivea; Jensen, Luciano; Wasielesky, Wilson; Monserrat, José María; Garcia, Luciano de Oliveira

No coin nor oath required. For personal study only.

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