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Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli

✍ Scribed by I. Schonhof; H.-P. Kläring; A. Krumbein; W. Claußen; M. Schreiner


Book ID
113420633
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
967 KB
Volume
119
Category
Article
ISSN
0167-8809

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