✦ LIBER ✦
Effect of temperature-controlled fermentation on physico-chemical properties and lactic acid bacterial count of durian (Durio zibethinusMurr.) pulp
✍ Scribed by Wasnin, Ramdiah M.; Karim, Muhammad Shahrim Abdul; Ghazali, Hasanah Mohd
- Book ID
- 120715502
- Publisher
- Springer-Verlag
- Year
- 2012
- Tongue
- English
- Weight
- 462 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0022-1155
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