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Effect of Temperature, Cholesterol Content, and Antioxidant Structure on the Mobility of Vitamin E Constituents in Biomembrane Models Studied by Laterally Diffusion-Controlled Fluorescence Quenching

✍ Scribed by Sonnen, Andreas F.-P.; Bakirci, Huseyin; Netscher, Thomas; Nau, Werner M.


Book ID
127016114
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
228 KB
Volume
127
Category
Article
ISSN
0002-7863

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