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Effect of temperature and substrate on Pef inactivation ofLactobacillus plantarumin an orange juice–milk beverage

✍ Scribed by Fernando Sampedro; Alejandro Rivas; Dolores Rodrigo; Antonio Martínez; Miguel Rodrigo


Book ID
105899108
Publisher
Springer
Year
2006
Tongue
English
Weight
240 KB
Volume
223
Category
Article
ISSN
0044-3026

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