Effect of temperature, salinity and food
✍
T. W. Snell
📂
Article
📅
1986
🏛
Springer-Verlag
🌐
English
⚖ 585 KB
The reproductive response of sexual and asexual female Brachionus plicatilis (Muller) was examined over temperatures ranging from 20 ~ to 40 ~ salinities from 5 to 40%0 S, and food levels from 0.25 to 20ktg Chlorella vulgaris dry-weight per ml. Reduced food levels, as well as temperature and salinit