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Effect of temperature and low oxygen on pericarp hardening of mangosteen fruit stored at low temperature

✍ Scribed by Siriwan Dangcham; Judith Bowen; Ian B. Ferguson; Saichol Ketsa

Book ID: 113860182
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 547 KB
Volume: 50
Category: Article
ISSN: 0925-5214
DOI: 10.1016/j.postharvbio.2008.02.005

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BACKGROUND: Postharvest storage of sweet pepper fruits (Capsicum annuum L.) at low temperatures could impair their physical and chemical composition. Therefore, maintenance of essential nutrition support or altered gas exchange could preserve fruit quality, minimizing chilling injury. Thus our aim w