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Effect of temperature and diet on polyamine concentrations of the European sea bass (Dicentrarchus labrax L.)

✍ Scribed by G. Orlandini; N. Reali; M.E. Soldi; F. Bacciottini; R. Viviani; A. Casti

Book ID
113323134
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
397 KB
Volume
94
Category
Article
ISSN
1096-4959

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