Effect of Temperature and Alkyl Chain Length on the Micellar Properties of n-Alkyltrimethylammonium Bromides in a Low pH Medium

✍ Scribed by J.M. del Rio; C. Pombo; G. Prieto; V. Mosquera; F. Sarmiento

• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 219 KB
• Volume: 172
• Category: Article
• ISSN: 0021-9797
• DOI: 10.1006/jcis.1995.1235