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Effect of temperature and addition of α-tocopherol on the oxidation of trilinolein model systems

✍ Scribed by Gloria Márquez-Ruiz; Manuel Martín-Polvillo; Carmen Dobarganes

Book ID
107485277
Publisher
Springer-Verlag
Year
2003
Tongue
English
Weight
149 KB
Volume
38
Category
Article
ISSN
0024-4201

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✍ Kupczyk, Bogumiła ;Gogolewski, Marek 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 855 KB

## Abstract The effect of added menadione (vitamin K~3~) to stored corn and wheat germ oil on the dissolution and dimerization of natural tocopherols and auto‐oxidation of triacylglycerols were investigated. Samples of corn and wheat germ oils pure and with added menadione were stored at +20°C in b