Effect of technological processes and storage on flavonoids content and total, cumulative fast-kinetics and cumulative slow-kinetics antiradical activities of citrus juices

✍ Scribed by Enrique Sentandreu; José L. Navarro; José M. Sendra

• Publisher: Springer
• Year: 2006
• Tongue: English
• Weight: 204 KB
• Volume: 225
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-006-0500-0