✦ LIBER ✦
Effect of tea extract on lactic acid bacterial growth, their cell surface characteristics and isoflavone bioconversion during soymilk fermentation
✍ Scribed by Zhao, Danyue; Shah, Nagendra P.
- Book ID
- 122274389
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 976 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0963-9969
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