✦ LIBER ✦
Effect of Tea and Coffee Consumption on Serum Uric Acid Levels by Liquid-Chromatographic and Uricase Methods
✍ Scribed by S.-C. Yuan; C.-J. Wang; H.-W. Kuo; M.-C. Maa; Y.-S. Hsieh
- Publisher
- Springer
- Year
- 2000
- Tongue
- English
- Weight
- 334 KB
- Volume
- 65
- Category
- Article
- ISSN
- 0007-4861
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