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Effect of tannase treatment on protein–tannin aggregation and sensory attributes of green tea infusion

✍ Scribed by Min-Jer Lu; Sheng-Che Chu; Lipyng Yan; Chinshuh Chen


Book ID
116726323
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
181 KB
Volume
42
Category
Article
ISSN
1096-1127

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