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Effect of Surfactant HLB on Some Gel Properties of Pigeonpea and Cowpea Starches

✍ Scribed by Mwanjala A. Mwasaru; Kharidah Muhammad

Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
31 KB
Volume
53
Category
Article
ISSN
0038-9056

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